Location: Paraty, Rio de Janeiro – Brazil
Address: Largo do Rosário, 1 Centro Historico, Paraty
Situated in the stunning Paraty historic city center, the Pousada do Sandi Paraty features a blend of native and modern décor. It offers deluxe accommodations, a spa and, a fitness center, and a games room.
Air-conditioned rooms at the Pousada do Sandi Paraty feature warm, colorful décor and furnishings with cable TV. The king-size beds have 300-thread Trousseau sheets and a pillow’s menu. Ensuite bathrooms come with a hairdryer.
Guests can enjoy the Sandi´s Pippo a la carte restaurant, which offers an extensive wine list as well as a beer list and a contemporary menu. A breakfast buffet with fresh tropical fruits, juices, and bread rolls is served daily.
The hotel offers complimentary parking at a nearby location and free WiFi in public areas.
Paraty Centro is a great choice for travelers interested in history, boating, and culture. This property is a “pousada,” which is a traditional type of accommodations in Brazil.
An atmosphere inspired by the 60s and the movies of the time, where you will taste delicious dishes of the tasty cuisine of Mestre Pippo and enjoy a photo gallery of the famous paparazzo photographer Marcello Geppeto.
Pippo was born in Sicily, lover of the cuisine of simple and natural flavors, closely linked to historical and cultural events of people who conquered their land: Phoenicians, Carthaginians, and Greeks; ancient civilizations of diverse gastronomic traditions that still influence today the choice of ingredients and cooking methods. The dishes that you can taste here have been reviewed and perfected to match the tropical climate of Paraty.
In this gastronomic trip that Pippo proposes in his restaurant, you will discover the baroque refinement of the Sicilian fiefdoms and also the genuine and popular simplicity of the tradition of its fisherman and peasant people. Simple recipes counteract the finest dishes and wines. Candies, pasta, fish (many of them fished by Pippo himself), seafood, meats, and vegetables prepared to evoke that ancient gastronomy in Paraty.
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