Location: Isla Santa Cruz, Galápagos, Ecuador
Address: Km. 18 Via Puerto Ayora, Isla Santa Cruz, Galapagos – Ecuador.
The Royal Palm Galapagos is a boutique hotel enjoying the quiet seclusion of its own 190 hectare private estate in the lush Highlands of Santa Cruz, adjacent to the Galapagos National Park. This exclusive property combines elegant colonial style with traditional island design. Comprising 21 Villas including family accommodation, the hotel offers a unique sense of natural space. This is as close to nature as you can get!
The Royal Palm’s eight Casitas are located close to the hotel’s amenities. Each Casita has a spacious bedroom with either a king size bed or two queens, dining area, en-suite bathroom, indoor Jacuzzi or wet room and a front porch or terrace overlooking onto the gardens.
Each of our eight spacious Highland Villas has a bedroom, a large bathroom, a separate Jacuzzi room and a living/dining room. They all feature open fireplaces and enjoy beautiful views across the Estate and Santa Cruz Island. There is a choice of villas with either king beds or two queen beds.
Our two Super Villas Family each have two bedrooms, one with a king size four poster bed and the second with two queen size beds. Both bedrooms lead into a large bathroom with shower and Jacuzzi bath. The living room and dining area enjoy views across the Estate and all have an open fireplace.
The Royal Palm Galapagos Restaurant is located in the valley between two extinct cinder cone volcanoes and offers unrivalled and spectacular views of the hotel, and of the lush Miconia Highland Forests adjacent to the Galapagos National Park.
Our cuisine is largely based on fresh products coming from the Highlands of the Galapagos and the abundant local seafood harvested sustainably from around the islands.
Including fresh bread, organic Galapagos eggs and coffee, crisp bacon and sausages, tropical fruit and juice, cereals and pancakes, yogurt and many other delicacies.
Get ready, you will need considerable energy for an exciting day of exploration and physical activity. Our Chef constantly incorporates traditional Ecuadorian and international flavors to our always evolving menu.